Job Overview

We are seeking a passionate and skilled Tandoor Chef to join our dynamic culinary team! In this role, you will be responsible for preparing authentic tandoori dishes with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your expertise will help create a vibrant dining experience that delights our guests and elevates our restaurant’s reputation. This position offers an exciting chance to showcase your culinary talents in a rapid-paced, hospitality-driven environment where teamwork and food safety are paramount.

Responsibilities
Prepare and cook a variety of traditional vegetarian tandoori dishes, including vegetables, and bread, using the tandoor oven with skill and consistency
Supervise food preparation processes to ensure adherence to recipes, portion sizes, and presentation standards
Manage the kitchen station efficiently during service hours, maintaining cleanliness and organization in compliance with food safety regulations
Oversee food handling procedures, ensuring proper storage, sanitation, and hygiene practices are followed at all times
Lead and coordinate with kitchen staff to ensure timely delivery of orders while maintaining quality control
Assist in training new team members on cooking techniques,



food safety protocols, and restaurant standards
Support restaurant management in maintaining inventory levels and ordering supplies as needed

Skills
Proven supervising experience in a fast-paced kitchen or restaurant environment
Robust food preparation and cooking skills specific to tandoori cuisine
Extensive food service experience with knowledge of restaurant operations
Demonstrated team management abilities with leadership qualities that motivate staff
Solid understanding of food handling safety standards and hygiene practices
Excellent communication skills for serving guests and collaborating with team members
Ability to manage multiple tasks efficiently in a high-pressure setting within the food industry

Join us to bring authentic flavors to life! We’re dedicated to fostering a lively work atmosphere where your culinary creativity can shine. If you’re passionate about Indian cuisine, possess leadership qualities, and thrive in hospitality settings, we want to hear from you! This is a paid position committed to supporting your growth as part of our vibrant culinary team.

Pay: $3,800.00-$4,800.00 per month

Work Location: In person

📌 Tandoor Chef Brampton (Canada)
🏢 Shukrana Restaurants
📍 Canada