Become the Service Manager at Rouge Steakhouse in Repentigny. Manage operations during peak hours, ensuring superior customer service and a cohesive team atmosphere. In this Service Manager role, you will supervise restaurant operations and lead a dedicated team to provide outstanding service. Your leadership will help maintain hygiene standards while creating an engaging work setting. The position is ideal for those who are passionate about the restaurant business and wish to make a difference. Key Responsibilities:
Oversee restaurant operations and service quality
Ensure compliance with hygiene and safety protocols
Coordinate team work effectively to maximize service
Handle unanticipated challenges professionally
Create an inspiring and positive workplace culture Requirements:
Background in restaurant service management
Proven leadership and interpersonal skills
Robust communication and detail orientation
Autonomy and reliability in your duties
Passion for the restaurant industry and team dynamics Lead the way in service management at Rouge Steakhouse, where dedication and customer satisfaction come first. #J-18808-Ljbffr

📌 Service Manager Role At Rouge Steakhouse Repentigny
🏢 Restoenligne.com
📍 Repentigny