Take charge of culinary operations at the Wilfrid Laurier University Students' Union. The Kitchen Manager will create a vibrant food program while overseeing all kitchen staff and operational tasks. Located in Waterloo, this senior role demands leadership in kitchen management within the Hospitality Services department. You will report to the Director of Business Operations and play a key role in developing a food setting that meets student needs and supports organizational goals. Robust detail-oriented and interpersonal skills are essential for success. Key Responsibilities:
Manage comprehensive kitchen operations for the Students' Union
Maintain a solid focus on student dietary needs
Ensure compliance with safety and operational best practices




Work collaboratively with university and external partners
Monitor kitchen inventory and financial sustainability Requirements:
4+ years of culinary experience required
Degree in culinary or hospitality management preferred
Experience in high-volume kitchen settings essential
Familiarity with kitchen display systems and safety certifications
Willingness to travel occasionally between campuses Lead the Kitchen while enriching the student dining experience at Laurier. #J-18808-Ljbffr

📌 Hospitality Kitchen Manager Role Alton
🏢 Wilfrid Laurier University Students' Union
📍 Alton