Elevate your culinary career as a Head Chef in Gatineau, QC. This full time, in office position pays between $33.00 and $37.00 an hour and focuses on meal preparation and team leadership. You will be responsible for supervising the kitchen staff, preparing culinary delights, and managing costs. A minimum of 2 years of experience is necessary, along with knowledge in food preparation and staff training. Your leadership will be crucial in maintaining a high standard of quality and service. Key Responsibilities:
Assess supply requirements and estimate costs
Supervise cooks and kitchen personnel
Prepare various meals and specialty food items
Hire and recruit team members for the kitchen
Conduct training in food preparation and handling Requirements:
Registered Apprenticeship certificate or equivalent experience
2 to 3 years of industry experience
Must be authorized to work in Canada
Solid leadership and organizational skills
Passion for culinary arts and excellence Join us in creating exceptional dining experiences in the heart of Gatineau. #J-18808-Ljbffr

📌 Full Time Chef Role In Gatineau Les Collines De L'outaouais Regional County Municipality (Canada)
🏢 Le Notre-Dame Pub
📍 Canada