Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Noisy
Odours
Dusty
Wet/damp
Responsibilities
Tasks
Transport fish and shellfish to work area
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Operate forklift
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 13.5 kg (30 lbs)
Own tools/equipment
Steel-toed safety boots
Gloves
Personal suitability
Effective interpersonal skills
Flexibility
Reliability
Team player
📌 Fish Processing Plant Labourer Cap Pelé (Canada)
🏢 Adrice Cormier
📍 Canada
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