Join our talented culinary team as a Sous Chef, championing high-quality food and enriching guest experiences. Be a part of a thriving kitchen culture that prioritizes leadership and support.

As a key figure in our kitchen, you will guide your team in delivering exceptional food while maintaining a fun and inclusive environment. We seek a dedicated Sous Chef with robust business management skills who can inspire culinary partners to excel and meet our financial goals. Your commitment to safety and excellence will play a vital role in our kitchen operations.

Key Responsibilities: • Lead culinary staff in food preparation and service • Foster a positive and collaborative workplace • Drive high standards in food quality and guest interaction • Support kitchen partners in enhancing their skills • Ensure safety compliance and workplace standards

Requirements: • Passion for exceptional food and service • Strong understanding of business practices in a kitchen • Leadership experience in culinary settings • Valid occupational First Aid certification • Commitment to excellence and workplace safety

Take your culinary expertise to the next level in our supportive Sous Chef role! #J-18808-Ljbffr

📌 Culinary Sous Chef with Leadership Focus (Winnipeg)
🏢 Cactus Club Cafe
📍 Winnipeg