Join Longo’s as the Full-Time Meat Manager, uniting your food passion with leadership skills. Foster a thriving environment while engaging with customers and team members.
In this managerial role, you will lead the Meat Department with a focus on customer service, team mentoring, and product quality. With a minimum of 2 years' experience, your role includes staff development, financial accountability, and adherence to health and food safety guidelines. You will act as a vital link between your team and store objectives.
Key Responsibilities:
• Hire, coach, and engage team members efficiently
• Ensure operational and merchandising standards are met
• Address customer and team concerns swiftly
• Monitor inventory and financial targets
• Develop initiatives that enhance performance
Requirements:
• 2 years of management experience in meat department
• Skilled in meat cutting and quality control
• Strong financial management capabilities
• Excellent computer literacy
• Robust coaching and communication skills
Elevate your career and team performance while providing top-notch service at Longo’s.
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📌 Meat Manager Role at Longo’s (Toronto)
🏢 Longo’s
📍 Toronto