Pursue a rewarding Sous Chef position with Shannex at Parkland Ajax, Ontario. Lead kitchen operations by preparing meals and mentoring staff for outstanding service. As a Sous Chef, you will contribute to our mission of providing excellent dining experiences for seniors. This role demands a Culinary Arts Diploma, Red Seal Certification, and leadership experience in high-volume food preparation. You'll plan menus and maintain kitchen standards to ensure compliance with safety regulations. Key Responsibilities:
Develop and execute meal plans to meet set standards
Oversee inventory control and food supplies
Uphold kitchen safety and sanitation standards
Regularly liaise with clients about foodservice satisfaction
Mentor kitchen staff to ensure culinary excellence Requirements:
Culinary Arts Diploma with Red Seal Certification
Current Food Handler’s Certification
Minimum 2 years in culinary leadership
Explicit criminal record check necessary
Commitment to enhancing senior living through food Bring your culinary passion to Shannex and help nourish our community’s spirit through exceptional dining. #J-18808-Ljbffr

📌 Sous Chef Opportunity At Shannex Ajax
🏢 Shannex
📍 Ajax