We are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.
Advantages of working with this company:
Competitive pay
Performance-based bonuses
Medical, dental and vision insurance
Registered Savings Plan (Eligible after 1 year of service)
Paid vacation
Dining discounts
Tuition reimbursement program
Ongoing training program
Restaurant Manager responsibilities are:
Tracking activities and bring out corrective actions
Managing the restaurant operation
Delivering excellent customer service
Dealing with customer disputes
Supervising subordinate team members
Implementing ideas to provide better service
Hiring, training and inspiring the people that make your restaurant successful.
Qualifications
Restaurant Manager requirements are:
Excellent customer service skills
Knowledge of the hospitality industry
Outstanding leadership skills
Effective communication skills
High school diploma or equivalent required;
Bachelor's degree preferred.
2+ years casual dining or full service restaurant management experience preferred
2+ years management or supervisory experience in restaurant, hotel, retail or general business required