Elevate guest experiences with Sonesta Hotels as a Food & Beverage Outlets Manager. Oversee service, promotions, and staff development to ensure exceptional hospitality across properties.
As the Outlets Manager, you will lead the Food & Beverage service within a agile hotel workplace. You will collaborate closely with the Food and Beverage Director to motivate staff, manage costs, and promote outlet services effectively. Your role encompasses hands-on training and daily monitoring to guarantee satisfaction for guests visiting our extensive portfolio worldwide.
Key Responsibilities:
• Oversee daily operations in food and beverage outlets
• Train and coach staff on best service practices
• Manage expenses and control labor costs efficiently
• Conduct pre-meal meetings for service enhancement
• Address guest complaints and special requests promptly
Requirements:
• High School diploma or equivalent needed
• Minimum of 1 year progressive hotel experience
• Previous supervisory experience preferred
• Ability to lift up to 50 pounds occasionally
• Flexibility for long hours in high-demand settings
Drive exceptional service and hospitality standards as you lead dining experiences at Sonesta Hotels.
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