Fooda is seeking a Dining Manager to be the onsite liaison to the Fooda Client, overseeing a multi-station dining hall and ensuring productive, profitable daily operations in Denver, CO. The role emphasizes customer service, relationship-building, and robust organizational skills to maintain Fooda standards.
The ideal candidate will have a Bachelor's degree with 5–8 years in large food service or enterprise catering, and a adaptable schedule including weekends.
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