Become a part of the vibrant culinary team at Bingemans as a Second Cook specializing in Pastry/Bakeshop. Showcase your skills by creating exquisite baked goods for events across Waterloo Region.

This position requires you to assist in the production of a range of pastries and desserts while learning the intricacies of baking in a high-volume kitchen environment. It’s a fantastic opportunity for a developing pastry cook eager to grow their expertise.

Key Responsibilities: • Prepare, portion, and garnish desserts for events • Follow production sheets to ensure quality standards • Measure ingredients for accurate product consistency • Support event setup and buffet preparations • Maintain an organized and secure kitchen workspace

Requirements: • Culinary diploma or equivalent preferred • Experience in pastry production or catering an asset • Good knowledge of baking techniques • Attention to detail and a passion for pastry arts • Availability to work holidays and flexible shifts

Leverage your culinary skills at Bingemans, crafting exceptional desserts and enhancing guest experiences every day. #J-18808-Ljbffr

📌 Second Cook Pastry/Bakeshop Role (Winnipeg)
🏢 Bingemans
📍 Winnipeg