Drive culinary innovation and guest satisfaction as an Executive Sous Chef at Bridgemans Services on a beautiful Floatel in Squamish, BC. This rotational role encompasses extensive oversight of food preparation and kitchen staff management. In this senior position, you will manage overall kitchen operations, ensuring high standards in food quality and safety. Your role includes menu development, staff training, and inventory management, demanding a proactive approach to culinary excellence. Ideal candidates will exhibit solid leadership and organizational skills. Key Responsibilities:
Develop and maintain target market-focused menu selections
Lead culinary team in preparation, cooking, and food presentation
Ensure health and safety compliance within the kitchen




Implement effective inventory and cost management solutions
Foster exceptional customer service and maintain client relationships Requirements:
Preferred culinary diploma or related experience
Proven leadership and management skills
Excellent attention to detail in a rapid-paced setting
Must hold valid MED Domestic Vessel Safety certificate
Ability to work collaboratively with the culinary team Elevate Bridgemans' culinary team and ensure guest satisfaction through your skilled management. #J-18808-Ljbffr

📌 Culinary Leader Executive Sous Chef Role Squamish (Canada)
🏢 Bridgemans Services
📍 Canada