Elevate the dining experience as the Event Day Restaurant Manager with Aramark. Oversee front-of-house operations in a bustling event venue, ensuring exceptional guest service and team leadership.
This full-time role requires 2+ years of restaurant management experience within a full-service setting. You will lead and manage front-of-house staff, coordinate with culinary teams, and handle guest interactions. With a solid emphasis on hospitality and operational efficiency, your leadership will directly impact guest satisfaction during high-volume events.
Key Responsibilities:
• Lead dining operations on event days for guest satisfaction • Manage front-of-house staff effectively in structured settings • Oversee guest flow and maximize seating efficiency • Ensure seamless communication with kitchen and bar teams • Engage with guests and resolve service issues promptly
Requirements: • 2+ years in restaurant management in a full-service setting • Experience in high-volume event venues is preferred • Valid Smart Serve certification • Excellent problem-solving and conflict resolution skills • Robust leadership and communication capabilities
Bring your passion for hospitality and management to the forefront with Aramark. #J-18808-Ljbffr