Elevate restaurant operations at Britts Pub and Eatery in Saint John, NB as an Assistant Manager. Lead a agile team while ensuring exceptional guest experiences and smooth daily operations.
In this full-time position, you will work closely with ownership and management to drive front-of-house efficiency. With a minimum of three years of restaurant experience, your strong leadership skills and knowledge of POS systems will be vital to the role. You will motivate your team, manage scheduling, and oversee inventory control, all while enhancing guest engagement.
Key Responsibilities:
• Lead front-of-house operations for smooth service
• Coordinate staff scheduling and training sessions
• Manage inventory and ordering tasks efficiently




• Resolve guest inquiries and operational issues
• Foster collaboration between front-of-house and back-of-house teams
Requirements:
• Minimum 3 years of restaurant experience
• Knowledge of POS systems and inventory management
• Exceptional communication and leadership skills
• Ability to perform under high-pressure situations
• Passion for food quality and community interaction
Drive excellence and hospitality at Britts Pub while supporting your team in Saint John.
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📌 Assistant Manager at Britts Pub (Saint John)
🏢 Britts Pub and Eatery
📍 Saint John