Lead daily operations at Tim Hortons in Mississauga, Ontario, as a Restaurant Manager. Oversee staff, boost profits, and enhance customer service in this fast-paced environment.

The Mississauga location is seeking an experienced Restaurant Manager to supervise daily functions and improve overall efficiency. This role involves managing a team of 5-10 people, enhancing profitability, tracking labor costs, and conducting performance reviews. You will also be responsible for recruitment, setting schedules, and maintaining inventory for smooth operations.

Key Responsibilities: • Analyze budget to maximize restaurant profits • Monitor staff performance and organize daily operations • Recruit and schedule staff efficiently • Manage cash balancing and reporting • Address customer complaints and ensure satisfaction

Requirements: • College or diploma from a 3-month program • 1-2 years management experience in food service • Availability for adaptable shifting and scheduling • Strong organizational and communication skills • Ability to work in a fast-paced environment

Utilize your management skills and operational insights to lead Tim Hortons at Erin Mills effectively. #J-18808-Ljbffr

📌 Restaurant Manager Position at Tim Hortons (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg