Elevate our kitchen standards as an Experienced Kitchen Dishwasher. Use your expertise to ensure cleanliness and sanitation throughout the establishment.
This onsite role requires 2 to 3 years of experience. You’ll be responsible for operating dishwashers, hand washing items, and keeping the kitchen workplace clean and organized. Additionally, you'll help with food preparation tasks, including washing and cutting fruits and vegetables while adhering to kitchen safety and hygiene protocols.
Key Responsibilities:
• Efficiently operate commercial dishwashers
• Remove and store clean dishes and utensils
• Sanitize kitchenware and flatware by hand
• Sweep, mop, and polish kitchen floors
• Handle kitchen garbage and trash disposal
Requirements:
• Completion of secondary school education
• Relevant experience of 2 to 3 years
• Must work on-site, no remote options
• Familiarity with cleaning supplies and tools
• Physical capability to perform kitchen tasks
Bring your dedication to cleanliness and team spirit to our kitchen, ensuring a spotless and organized cooking environment.
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