Join Newrest in Mississauga as a Deputy Head Chef, where your culinary skills will shine. Lead a lively kitchen focused on delivering exceptional dishes and maintaining high safety standards.

As a full-time Deputy Head Chef at Newrest, you will play a vital role in overseeing kitchen operations. Your responsibilities include cooking a variety of dishes, training team members, and ensuring compliance with food safety regulations. Candidates should possess experience in catering or restaurant operations and bring a passion for quality culinary experiences.

Key Responsibilities:



• Prepare diverse dishes ensuring high quality and consistency • Lead and train kitchen staff for increased workflow efficiency • Maintain food safety protocols and ensure kitchen cleanliness • Collaborate on menu planning based on client requirements • Oversee equipment functionality and cleanliness

Requirements: • Demonstrated experience as a Chef in catering or restaurants • Robust leadership skills to mentor kitchen staff • Detailed knowledge of food safety and hygiene regulations • Excellent communication and time management skills • Ability to ensure food quality and maintain records

Become a key player in Newrest's culinary team and showcase your skills in menu preparation, leadership, and food safety. #J-18808-Ljbffr

📌 Deputy Head Chef Role at Newrest (Winnipeg)
🏢 Newrest
📍 Winnipeg