Become a vital member of a meat processing team as a Meat Cutter. This position, requiring hands-on skills, is located in a busy processing facility with no remote work option.

As a Meat Cutter, you will use your experience to cut beef, lamb, pork, and veal into primal cuts, tailored for further processing or institutional use. The role demands proficiency with knives and the ability to lift heavy loads, contributing to the efficiency of our operations while maintaining high standards of accuracy. This physically demanding setting requires standing for prolonged periods.

Key Responsibilities: • Cut beef, lamb, pork, or veal carcasses accurately • Process meat into specific cuts for various market needs • Remove bones with skill and efficiency • Perform repetitive cutting tasks in a team setting • Handle weights up to 23 kg (50 lbs) regularly

Requirements: • 7 months to less than 1 year of related experience • Ability to work in cold and noisy conditions • Focus on accuracy during meat processing • Punctuality and teamwork essential • No degree required, on-the-job training provided

Bring your meat cutting expertise to our dedicated processing team. #J-18808-Ljbffr

📌 Meat Processing Cutter - Full Time (Winnipeg)
🏢 Brandt Meats
📍 Winnipeg