Become a Kitchen Manager and oversee meal preparation for students! This hands-on leadership role emphasizes food safety and productive kitchen management in a school setting. As a Kitchen Manager, you will take responsibility for daily operations within the cafeteria, ensuring quality food service and adherence to safety regulations. Your ability to train staff, manage inventory, and maintain a clean kitchen will directly impact student satisfaction and health. This position blends leadership with practical kitchen tasks. Key Responsibilities:
Oversee protected food production and service practices
Train and guide kitchen staff on safety and recipes
Maintain accurate inventory and manage supplies effectively
Ensure compliance with health standards and regulations
Enforce cleaning schedules and safety documentation Requirements:
High school diploma or equivalent required
ServSafe certification needed or must obtain prior to start
Experience in food service, with school nutrition preferred
Supervisory experience strongly preferred
Ability to lift 50 pounds and stand for full shifts Lead culinary operations and make a lasting impact on students through quality meal service! #J-18808-Ljbffr

📌 Kitchen Manager School Nutrition Focus Essa (Canada)
🏢 SLA
📍 Canada