Become a Cook at Park Place, where you'll create balanced and nutritious meals for our valued Residents. Under the guidance of the Food Services Manager, ensure food safety and quality with every dish you serve.

At Park Place, the Cook prepares daily meals, oversees kitchen cleanliness, and leads a team of food service employees. You will estimate food requirements, manage inventory, and ensure the kitchen maintains a protected environment. Your commitment to caring for Residents and promoting a culture of safety is paramount in this role.

Key Responsibilities:



• Prepare and serve meals as per menus and dietary needs • Direct food preparation and maintain kitchen cleanliness • Estimate food requirements to minimize waste • Check equipment for safety and sanitation • Attend in-services and complete Secure Food Handling Course

Requirements: • Experience in food preparation and kitchen management • Commitment to protected food handling practices • Strong leadership skills in kitchen operations • Ability to manage inventory and food orders • Dedication to Resident care and safety

Bring your culinary skills and compassion to Park Place while ensuring delicious, nutritious meals for Residents. #J-18808-Ljbffr

📌 Cook At Park Place Food Services Winnipeg
🏢 Park Place Seniors Living
📍 Winnipeg