Lead Sous Chef: High Volume Banquets & Team Leadership Alberta

Lead Sous Chef: High Volume Banquets & Team Leadership Alberta

10 Sep
|
Compass Group Canada
|
Alberta

10 Sep

Compass Group Canada

Alberta

Compass Group Canada is seeking a skilled Sous Chef to support the Executive Sous Chef and lead a culinary team in a high-volume production kitchen. You will assist with inventories, menus, cost controls, and maintaining quality and sanitation standards.
The role requires five-plus years of supervisory experience in quick-paced settings, robust banquet/catering backgrounds, and solid communication. Evening and weekend availability is needed.
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📌 Lead Sous Chef: High Volume Banquets & Team Leadership Alberta
🏢 Compass Group Canada
📍 Alberta

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