Join Tim Hortons as a Restaurant Manager and lead your team in delivering exceptional coffee and service to guests in a agile setting. As part of the Tim Hortons team, you will shape guest experiences and manage daily restaurant operations. This role is ideal for a passionate leader skilled in motivating team members and maintaining high operational standards. You will implement training programs and ensure adherence to Tim Hortons renowned service guidelines, vital for continued guest satisfaction. Key Responsibilities:
Direct daily operations and manage team performance
Ensure compliance with Tim Hortons food preparation standards
Recruit, train, and mentor diverse personnel
Encourage open dialogue and a respectful team atmosphere
Supervise inventory and manage ordering processes Requirements:
Solid background in the quick service sector
Robust leadership and coaching skills
Commitment to excellent guest service standards
Ability to handle fast-paced work challenges
Knowledge of inventory management and ordering Lead your team at Tim Hortons and help create a welcoming workplace for every guest. #J-18808-Ljbffr

📌 Fast Paced Restaurant Manager Role L'ancienne Lorette (Canada)
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📍 Canada