Casino Rama Resort seeks a motivated Third Cook passionate about culinary arts. Embrace a casual work setting filled with growth opportunities and supportive colleagues. In this role under the direction of Executive Chef John Cordeaux, you will engage in diverse tasks from preparing salads and cold trays to mastering various cooking techniques. This position encourages creativity and innovation, providing you with the chance to develop your culinary skills in an energetic team atmosphere. Each day brings new culinary challenges to inspire you. Key Responsibilities:
Prepare food while under the supervision of the Sous Chef
Create cold trays and tempting sandwiches
Make fresh salads, dressings, and cut vegetables
Cook food by baking, roasting, steaming,



or broiling
Ensure each dish is beautifully presented and garnished
Assist in maintaining kitchen inventory and supplies Requirements:
Solid passion for food and cooking
Desire for growth opportunities within the culinary field
Capability to work varied shifts and roles
Attention to detail in presentation and garnishing
Team spirit in a collaborative kitchen environment Enhance your culinary skills as a Third Cook at Casino Rama Resort and bring your creative flair to the kitchen. #J-18808-Ljbffr

📌 Join Our Culinary Team As Third Cook Rama
🏢 Gateway Casinos and Entertainment
📍 Rama