Elevate your culinary career by becoming a Cook focused on menu development and preparation of delicious meals. This position requires a secondary school education and on-site work, ensuring you engage directly with food preparation every day.

In this role, you will leverage your 2-3 years of experience to craft menus and manage food requirements effectively. You will prepare and cook a variety of dishes while ensuring that kitchen facilities are clean and organized. This position offers valuable experience in a supportive and inclusive environment.

Key Responsibilities: • Develop menus and calculate food necessities • Prepare individual dishes and complete meals • Keep the kitchen and workspaces impeccably clean

Requirements: • Completion of secondary school graduation certificate • 2 years to less than 3 years of relevant experience • Ability to thrive in a team-oriented kitchen setting

Use your culinary expertise to create memorable meals every day! #J-18808-Ljbffr

📌 Cook with Menu Development Skills (Winnipeg)
🏢 Resto Le Ptit Jeannot
📍 Winnipeg