Tim Hortons (Erin Mills) in Mississauga, ON is hiring a Restaurant Manager to oversee daily operations at this urban quick food location.

Work Setting

Urban area, cafeteria and fast food outlet.

Key Responsibilities

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

5-10 people

Computer and Technology Knowledge

MS Outlook, MS Windows

Work Conditions

Fast-paced environment, tight deadlines, standing for extended periods.

Requirements

- Education: College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Employment terms: Shift, Morning, Day, Evening, Early Morning, Weekend

Personal Suitability

Dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, organized, team player, ability to multitask.

Salary

$36.10/hour, 35 to 38 hours per week.

Tim Hortons Erin Mills supports inclusive hiring practices for persons with disabilities, newcomers and refugees, youth, Indigenous workers, mature workers, and visible minorities.

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; 1 year to less than 2 years of supervisory or managerial experience in food service

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📌 Restaurant Manager (Mississauga)
🏢 Tim Hortons
📍 Mississauga