Join a energetic team as a Technician in Lévis’s executive dining room. This full time role focuses on coordinating events, managing teams, and ensuring exceptional service quality. For nine months, you will oversee dining room and lounge activities. In this full time on-site role, your decision-making abilities will be crucial in managing food purchases, training staff, and ensuring compliance with health standards. Working closely with the executive chef, you will develop menus for senior management events and coordinate special requests to make every occasion exceptional. Key Responsibilities:
Coordinate executive dining room reservations for senior management
Manage business development events and priorities
Schedule and train staff for events in Lévis
Maintain equipment and ensure health standards compliance
Purchase food supplies and ensure access rules are followed Requirements:
College diploma in a related field
Minimum two years of relevant experience Bring your expertise in event coordination and team management to elevate the dining experience in Lévis. #J-18808-Ljbffr