Elevate patient dining experiences at Eastern Shore Memorial Hospital as a Nutrition Utility Worker. This casual role emphasizes meal service, food safety, and customer interactions in a hospital setting.
As a Utility Worker under the Nutrition and Food Services department, you will prepare and serve meals and assist in delivering food supplies to patients and staff. Working closely with the Food Service Supervisor, your contributions will enhance patient satisfaction and food safety compliance while using effective communication skills. This role involves physically demanding tasks requiring teamwork and accuracy.
Key Responsibilities:
• Gather meal selections from patients via phone or tablet
• Assemble and serve meals and beverages




• Deliver food items and collect used trays
• Ensure cleanliness of work areas and equipment
• Manage inventory with First In First Out practices
Requirements:
• Completed Grade 12/GED or relevant experience
• Competency in English and basic Math
• Customer service experience preferred
• Physically fit for lifting and standing tasks
• Ability to work with diverse teams
Deliver excellence in meal service and sanitation as a Nutrition Utility Worker.
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📌 Nutrition Utility Worker Role (Sherbrooke)
🏢 Nova Scotia Health Authority
📍 Sherbrooke