Trius Winery Restaurant is seeking a Commis Chef to join our culinary team for the upcoming season. This is a great prospect for an early-career cook looking to develop their skills in a rapid-paced, Michelin-recommended restaurant focused on seasonal, wine-driven cuisine.

The skills, experience and knowledge this teammate will bring - A positive attitude and strong team mindset Curiosity and eagerness to learn in a qualified kitchen Basic understanding of culinary techniques, terminology, and food preparation Strong communication and ability to work in a high-energy service environment What we offer: Mentorship from an experienced culinary leadership team Full-time hours available through peak season Competitive hourly rate Employee gift card for winery products, dining, and experiences Access to Employee Assistance Program, learning library, and development seminars Full-time hours available through peak season; year-round hours are not guaranteed. #APSJ

📌 Commis Chef De Partie Trius Winery Niagara On The Lake (Canada)
🏢 Andrew Peller
📍 Canada