Pursue a fulfilling role as a Food Preparation Worker at Queens General Hospital, Nova Scotia Health. This casual position emphasizes meal preparation, service, and maintaining food safety standards while serving patients and clients. Reporting to the Food Service Supervisor, your role includes the hands-on preparation and delivery of nutritious meals. A minimum of one year of experience in cooking, along with a Food Handlers Course completion, is essential. You will need to navigate a rural work setting, exhibiting skilled judgment and teamwork. Key Responsibilities:
Prepare and reheat meals for patient services
Support daily cafeteria and catering operations
Implement health and safety practices in food service




Collaborate effectively with other staff members
Follow all instructions from management accurately Requirements:
Must have Grade XII or equivalent education
Minimum one year of experience in food prep required
Successful completion of Food Handlers Course within five years
Ability to work collaboratively and follow directions
Capacity to perform physically demanding tasks as needed Join Nova Scotia Health's commitment to quality food service delivery at Queens General Hospital. #J-18808-Ljbffr

📌 Food Preparation Worker Position Casual Role Hunts Point
🏢 Nova Scotia Health Authority
📍 Hunts Point