Join a vibrant team as a Sous Chef and bring your culinary artistry to life. Lead kitchen operations, foster a creative environment, and delight guests with exceptional dishes. As the Sous Chef, you will support the Executive Chef in every aspect of kitchen management, from food preparation to team guidance. This role requires a deep understanding of cooking techniques and a passion for culinary trends. You'll create high-quality meals, ensure satisfaction, and maintain a clean, productive workspace. Key Responsibilities:
Lead kitchen team in executing daily meal preparation
Enforce strict food quality and safety standards
Train and develop kitchen staff for success
Coordinate timely food production and service
Monitor inventory and reduce waste effectively Requirements:
Solid culinary background with a diploma preferred
Current Food Protected Certification necessary
Ability to work under pressure with strong organizational skills
Familiarity with specialized cooking equipment
Physical ability to lift and perform kitchen tasks Utilize your culinary expertise to manage operations and inspire your team while creating lasting dining memories for every guest. #J-18808-Ljbffr

📌 Dynamic Sous Chef Elevating Guest Experiences Through Culinary Art Alton (Canada)
🏢 Silver Hotel Group
📍 Canada