Jackson-Triggs in Niagara Falls, Canada, invites applications for multiple Line Cook positions. Join our culinary team to prepare and execute daily food service and private events with focus on quality, speed, and guest experience.
We seek candidates with a minimum of 2 years in kitchen prep and cooking, solid communication, and the ability to stand for long periods and lift up to 40 pounds. Competitive wages and development prospects are offered in a winery setting.
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📌 Line Cook Culinary Team At Winery, Training & Growth Niagara Falls
🏢 AWC
📍 Niagara Falls
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