Explore culinary opportunities with Bridgemans Services Group as a Third Cook on the MV Saga near Squamish, BC. Enjoy a unique rotational schedule while delivering high-quality meals for our crew. In this engaging position, you'll work 28 days on and 14 days off, directly supporting kitchen operations. Responsibilities include meal preparation, grilling, and maintaining cleanliness throughout the galley. Ideal candidates will possess strong culinary skills and be comfortable working in a team-focused workplace. Key Responsibilities:
Organize and manage buffet and meal stations
Prepare vegetables, meats, and sandwiches
Grill and fry meals under the supervision of chefs
Maintain cleanliness of kitchen equipment and areas
Communicate efficiently with kitchen staff Requirements:
Culinary diploma or relevant kitchen experience
1+ years in high-volume cooking environments
Strong attention to detail and ability to multitask
Willingness to work versatile schedule, including weekends
Pass required medical and drug screening Grow your culinary expertise while enjoying a fulfilling marine lifestyle with Bridgemans Services Group. #J-18808-Ljbffr

📌 Marine Kitchen Third Cook Position Squamish
🏢 Bridgemans Services
📍 Squamish