Explore your passion for cooking at Freehand Hospitality in Halifax. As a Cook, you will create impressive dishes alongside a talented team in a dynamic environment.

At Freehand, we are hiring cooks for our renowned restaurants including Maurizio's, Salt + Ash, Peacock, Drift, and Mystic. Your role centers on day-to-day food preparation, ensuring top-notch quality and taste while following our established culinary standards. Embrace modern cooking techniques and unique ingredients in an inviting atmosphere.

Key Responsibilities: • Follow daily tasks set by culinary leadership • Ensure food preparation meets restaurant specifications • Observe sanitation and hygiene protocols • Maintain an organized kitchen prep list • Assist with stock and inventory management

Requirements: • Culinary diploma/degree advantageous • 2-3 years in a high-volume dining setting • Expertise in contemporary cooking methods • Strong skills in food plating and presentation • Food safety certification required

Bring your culinary talents to Freehand Hospitality and contribute to unforgettable dining moments. #J-18808-Ljbffr

📌 Culinary Positions at Freehand Hospitality (Winnipeg)
🏢 Peacock Wine Bar
📍 Winnipeg