Join The Salvation Army as a Cook and help provide nutritious meals. This full-time role emphasizes food safety and support for those in need.

In this essential Cook position, you will prepare a variety of meals while ensuring compliance with health standards and safety regulations. Located in a fast-paced kitchen environment, you will directly impact the community by serving over two million individuals annually, while collaborating with the Food Services Manager.

Your skills and creativity will help in meal preparation and managing food resources efficiently.

Key Responsibilities:
Prepare meals following the approved menu and safety guidelines
Record and monitor food temperatures for safety




Clean and maintain kitchen equipment to high cleanliness standards
Assist with inventory management and proper food storage
Facilitate training for new staff and volunteers

Requirements:
Minimum one year cooking experience in a commercial kitchen
Red Seal Certification required
Food Protected Level 1 certification necessary
Solid communication and teamwork skills
Capability to complete physical tasks, including lifting

Leverage your culinary skills to enhance the service provided by The Salvation Army in a welcoming workplace.
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📌 Cook Position With The Salvation Army Saskatoon
🏢 The Salvation Army International
📍 Saskatoon