Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Divide fresh harvested produce into marketable lots and non-marketable lots
Dose water saturation, light and temperature as instructed for crop growth and development
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Mushrooms
Additional information
Work conditions and physical capabilities
Ability to work independently
Quick-paced environment
Repetitive tasks
Tight deadlines
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Large workload
Weight handling
Up to 23 kg (50 lbs)
Perks
Other perks
Free parking available
Paid time off (volunteering or personal days)
Transportation provided by employer
Parking available