Lead a vibrant team as a Restaurant Manager at Wendy's, focusing on operational excellence and staff development. Utilize your skills in food safety and sales growth to drive success in a welcoming workplace.

In this managerial role, you'll assist in overseeing daily restaurant operations aligned with Wendy's policies. You'll train team members on food safety, manage costs, and meet sales objectives. You'll also ensure compliance with health regulations while creating a culture of teamwork and excellence.

Key Responsibilities:
Train and monitor food safety for Shift Managers and Crew Members
Collaborate with management to hit sales targets and budgets
Control food, labor, and paper costs effectively
Enforce company policies on cash and inventory management
Drive service excellence among Shift Managers and Crew Members

Requirements:
Experience in restaurant management or similar role
Understanding of health and safety regulations
Knowledge of cost management practices
Robust leadership and communication skills
Ability to foster teamwork and a positive work culture

Embrace your leadership skills while enhancing customer experiences and driving profitability at Wendy's.

📌 Energetic Restaurant Manager At Wendy's Vancouver
🏢 Ontario Trillium Foundation
📍 Vancouver