Become a vital part of the Compass team as a Food Service Supervisor, focusing on delivering exceptional service and maintaining operational standards. Assist the Manager in overseeing daily food service activities.

This role demands solid leadership in managing multiple food service units. You'll supervise production, handle scheduling, and ensure compliance with health and safety regulations, all while fostering a positive setting for associates and patrons.

Key Responsibilities:
Supervise food menu productions and associate operations
Assist in training and managing staff schedules
Monitor sales revenue and inventory reports
Address and resolve patron concerns promptly
Ensure HACCP standards are upheld in food prep

Requirements:
At least one year in food service management
Food Protected Level 1 Certification required
Comprehensive safety knowledge essential
Excellent customer service and communication skills
Proficiency in Microsoft Office

Drive success and customer satisfaction in food service supervision at Compass, where your leadership matters.

📌 Compass Food Service Supervisor Position Halifax Regional Municipality
🏢 Compass Group Canada
📍 Halifax Regional Municipality