Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Organic farming
Confined spaces
At heights
Wet/damp
Odours
Dusty
Hot
Noisy
Cold/refrigerated
Dirty
Work setting
Rural area
Responsibilities
Tasks
Apply fertilizers
Clean the crops
Cultivate on vertical farming system
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Hand harvesting vegetables
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Clean work area
Fertilize and spray crops
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Detect disease and health problems in crops,
livestock and poultry
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Bell peppers
Cucumbers
Tomatoes
Equipment and machinery experience
Forklift
Lift truck
Planting equipment
Hand tools
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Ability to work independently
Rapid-paced setting
Repetitive tasks
Work under pressure
Handling heavy loads
Tight deadlines
Physically demanding
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Sitting
Combination of sitting, standing, walking
Walking
Weight handling
Up to 13.5 kg (30 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Organized
Reliability
Team player
Values and ethics
Quick learner