Join Longo’s as the Full-Time Meat Manager, uniting your food passion with leadership skills. Foster a thriving environment while engaging with customers and team members.

In this managerial role, you will lead the Meat Department with a focus on customer service, team mentoring, and product quality. With a minimum of 2 years' experience, your role includes staff development, financial accountability, and adherence to health and food safety guidelines. You will act as a vital link between your team and store objectives.

Key Responsibilities: • Hire, coach, and engage team members efficiently • Ensure operational and merchandising standards are met • Address customer and team concerns swiftly • Monitor inventory and financial targets • Develop initiatives that enhance performance

Requirements: • 2 years of management experience in meat department • Skilled in meat cutting and quality control • Robust financial management capabilities • Excellent computer literacy • Strong coaching and communication skills

Elevate your career and team performance while providing top-notch service at Longo’s. #J-18808-Ljbffr

📌 Meat Manager Role at Longo’s (Winnipeg)
🏢 Longo’s
📍 Winnipeg