Take charge as the Head Chef at Leo's in Winnipeg! Lead a dynamic kitchen team and ensure top-quality food while fostering a collaborative, performance-driven culture.

We're seeking an experienced Head Chef ready to inspire creativity while maintaining high standards in food safety and efficiency. This role combines leadership, kitchen management, and a focus on employee development. You'll get to create remarkable dining experiences that keep guests coming back for more, while showcasing your passion for culinary excellence.

Key Responsibilities:
• Oversee daily kitchen operations and team performance
• Ensure compliance with food safety standards
• Manage supply orders and inventory control
• Recruit, train, and mentor back-of-house staff
• Develop and maintain effective staff schedules

Requirements:
• At least three years of kitchen experience
• Two years in a managerial role in high-pressure kitchens
• Solid inventory and scheduling management skills
• Effective communication abilities
• Valid Food Safe Certificate and driver's license

Lead your kitchen with passion and precision at Leo's in Winnipeg.
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📌 Lead Chef Position at Leo's Winnipeg (Manitoba)
🏢 Leopold’s Tavern
📍 Manitoba