Join a cooking team that specializes in preparing meals for various dietary needs, including food allergies. The role is in office with a focus on food preparation and staff training.

As a Cook, you'll need at least one year of culinary experience and a high school diploma. Your responsibilities will include preparing complete meals, inspecting kitchens, and training kitchen staff. The position is at a physical location, ensuring consistent quality and care in every dish.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Ensure meals accommodate customer food allergies
• Inspect kitchens and food service areas regularly
• Train staff on food preparation and handling
• Order supplies and maintain inventory and records

Requirements:
• Minimum 1 year of cooking experience
• High school graduation certificate
• Attention to detail and client-focused
• Excellent oral communication skills
• Ability to stand for extended periods

Contribute your culinary skills and creativity to create exceptional dining experiences tailored to customer needs.
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📌 Cook Required with Food Allergy Expertise (Alberta)
🏢 Esso
📍 Alberta