Tim Hortons (Erin Mills) in Mississauga, ON is hiring a Restaurant Manager to oversee daily operations at this urban fast food location.
Work Setting Urban area, cafeteria and fast food outlet.
Key Responsibilities Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 5-10 people
Computer and Technology Knowledge MS Outlook, MS Windows
Work Conditions Fast-paced environment, tight deadlines, standing for extended periods.
Requirements Education: College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Employment terms: Shift, Morning, Day, Evening, Early Morning, Weekend
Personal Suitability Dependability, productive interpersonal skills, excellent oral communication, excellent written communication, organized, team player, ability to multitask.
Salary $36.10/hour, 35 to 38 hours per week.
Tim Hortons Erin Mills supports inclusive hiring practices for persons with disabilities, newcomers and refugees, youth, Indigenous workers, mature workers, and visible minorities.
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; 1 year to less than 2 years of supervisory or managerial experience in food service

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📌 Restaurant Manager (Ontario)
🏢 Tim Hortons
📍 Ontario