MARY BROWNS in Springdale, NL invites applications for a Food Service Supervisor. The role oversees daily operations at the location, ensures quality service, safety standards, and efficient team coordination.
Candidates should have 1–2 years of supervisory experience in food service, a secondary school certificate, and English or French language ability. This is an on-site, full time permanent position with competitive hourly wages.
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📌 Onsite Food Service Supervisor — Full-Time (Newfoundland and Labrador)
🏢 Mary Browns
📍 Newfoundland and Labrador
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