Join Newrest in Mississauga as a Deputy Head Chef, where your culinary skills will shine. Lead a lively kitchen focused on delivering exceptional dishes and maintaining high safety standards.

As a full time Deputy Head Chef at Newrest, you will play a vital role in overseeing kitchen operations. Your responsibilities include cooking a variety of dishes, training team members, and ensuring compliance with food safety regulations. Candidates should possess experience in catering or restaurant operations and bring a passion for quality culinary experiences.

Key Responsibilities:
• Prepare diverse dishes ensuring high quality and consistency
• Lead and train kitchen staff for increased workflow efficiency
• Maintain food safety protocols and ensure kitchen cleanliness




• Collaborate on menu planning based on client requirements
• Oversee equipment functionality and cleanliness

Requirements:
• Demonstrated experience as a Chef in catering or restaurants
• Strong leadership skills to mentor kitchen staff
• Detailed knowledge of food safety and hygiene regulations
• Excellent communication and time management skills
• Ability to ensure food quality and maintain records

Become a key player in Newrest's culinary team and showcase your skills in menu preparation, leadership, and food safety.
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📌 Deputy Head Chef Role at Newrest (Ontario)
🏢 Newrest
📍 Ontario