Explore your passion for cooking at Freehand Hospitality in Halifax. As a Cook, you will create impressive dishes alongside a talented team in a dynamic environment.

At Freehand, we are hiring cooks for our renowned restaurants including Maurizio's, Salt + Ash, Peacock, Drift, and Mystic. Your role centers on day-to-day food preparation, ensuring top-notch quality and taste while following our established culinary standards. Embrace modern cooking techniques and unique ingredients in an inviting atmosphere.

Key Responsibilities:
• Follow daily tasks set by culinary leadership
• Ensure food preparation meets restaurant specifications
• Observe sanitation and hygiene protocols
• Maintain an organized kitchen prep list
• Assist with stock and inventory management

Requirements:
• Culinary diploma/degree advantageous
• 2-3 years in a high-volume dining setting
• Expertise in contemporary cooking methods
• Strong skills in food plating and presentation
• Food safety certification required

Bring your culinary talents to Freehand Hospitality and contribute to unforgettable dining moments.
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📌 Culinary Positions at Freehand Hospitality (Nova Scotia)
🏢 Peacock Wine Bar
📍 Nova Scotia