Take charge as a Service Leader at Chipotle, where quality food meets exceptional service. You’ll maintain a clean workplace and train team members to deliver unmatched customer experiences.

This position requires active collaboration with your team to ensure food safety and high-quality service at all times. You'll lead by example, training crew members and resolving any customer issues while monitoring restaurant operations. Your contributions will shape the future of dining at Chipotle.

Key Responsibilities:
• Ensure food quality meets Chipotle standards
• Manage crew breaks, shifts, and schedules
• Uphold food safety checks and compliance
• Assist with performance reviews and cross-training
• Oversee office management duties including supply ordering

Requirements:
• Familiarity with Chipotle's food philosophy
• Experience with cash handling and food safety
• Previous restaurant role ideally with diploma
• Open availability for 32 hours or more weekly
• Flexibility to work various shifts including weekends

Contribute your leadership and customer service skills in a pivotal role at Chipotle, enhancing the dining experience for all guests.
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📌 Chipotle Service Leader Role (British Columbia)
🏢 Chipotle Mexican Grill group
📍 British Columbia