Join Aramark in Dartmouth as a Food Service Supervisor. Drive catering and food services operations while mentoring a energetic team.

As the Assistant Food Service Manager, you will report directly to the General Manager and work alongside the Chef Manager to ensure smooth daily operations at the Nova Scotia Community College. Your role includes staff management, planning, and maintaining food safety standards. Use your leadership skills to motivate your team and enhance the student experience through culinary excellence.

Key Responsibilities:
• Supervise staff and daily food service flow
• Assist with operational and staffing discussions
• Manage food production and waste control
• Ensure compliance with food safety protocols
• Handle customer complaints effectively

Requirements:
• Minimum 1-3 years in a supervisory role
• Exceptional communication and leadership skills
• Culinary or production planning experience is a plus
• Proficient in Microsoft Office
• Ability to thrive in a fast-paced environment

Bring your expertise to enhance food service operations at Aramark in Dartmouth.
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📌 Food Service Supervisor at Aramark (Nova Scotia)
🏢 Aramark
📍 Nova Scotia