Shape exceptional dining experiences as a Sous Chef at Teraanga Commons on Carleton University campus. Lead culinary operations and inspire a team dedicated to quality and innovation.

The Sous Chef works closely with the Executive Sous Chefs and oversees daily kitchen activities like food production and customer service. You will train and motivate a diverse culinary team, ensuring adherence to health standards while creating delightful meals. This role provides an exciting platform to express your culinary creativity within a supportive workplace.

Key Responsibilities:
• Manage food production and kitchen staff
• Provide exceptional food quality and service
• Resolve customer concerns promptly
• Guide menu development and culinary techniques
• Control food waste and inventory effectively

Requirements:
• 2-3 years supervisory experience in kitchens
• Professional culinary training preferred
• Red Seal Certification desirable
• Excellent team management skills
• Knowledge of current food safety protocols

Excel in culinary artistry and leadership at Teraanga Commons, enhancing student dining experiences.
#J-18808-Ljbffr

📌 Sous Chef Opportunity at Aramark (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City