Elevate customer experiences as a Concessions Management Supervisor with Aramark. Focus on training, food safety, and operational excellence in this critical role.

In this supervisory position, you will be responsible for overseeing the food service team and ensuring compliance with food safety standards at Aramark. You will train team members on best practices while managing daily operations. This versatile role may require adapting to varying client needs and responsibilities.

Key Responsibilities:
• Schedule and oversee daily assignments for the team
• Guide staff on food safety and preparation methods
• Construct food items using standardized recipes
• Maintain cleanliness and sanitation of work areas
• Replenish food items and serve customers effectively

Requirements:
• Preferred supervisory experience in a food service context
• Required background in food service industry
• Must achieve food safety certification
• Ability to work with minimal supervision
• Capability for physical demands such as lifting

Commit to delivering high-quality food service while nurturing team skills at Aramark.
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📌 Concessions Management Supervisor Role (Quebec City)
🏢 Aramark
📍 Quebec City